Woodworking and Writing, Our October Round-up

I can’t believe it’s already six weeks since we got back from our motorhome tour of Brittany, time has flown. Zagan was popped back into his storage spot and flew through his MOT the other day. He’s also been treated to a new stereo and aerial (we might finally be able to Radio 2 in the UK!), a new water drain down valve (the last one sheered off) and a new steering wheel cover – he’s a lucky van.

Before his MOT we gave him a wash as he had an impressive dead bug collection on his flat front, but we’ve been unable to get the cooking fat splatters off his paintwork. If anyone has any tips or suggestions, please let us know as we love cooking al fresco when we can, but the power cable on our hot electric hot plate isn’t very long, so it’s always close to the van. We’re also trying to find a way to stop the food from spitting on him, maybe using something we already carry as a shield.

Nicholaston Farm Campsite Motorhome Pitch
Cooking a tagine on our electric hotplate at Nicholaston Farm Campsite on the Gower.

We’ve been quiet blog-wise since we got back from Brittany. Other than his MOT Zagan hasn’t turned a wheel, but we got away in the car at the start of October for a long weekend on the Norfolk/Suffolk border. After the success of throwing a pot at the Denby Pottery, for my 50th Jay bought me a spoon carving experience. He knew I’d had ‘learning to whittle wood’ on my bucket list for years but not got around to doing anything about it, so he booked us both onto a one day course with the Gosman Spoon Company.

Our Denby bowls (just don’t look too closely!)

As the Queen’s funeral had taken place on my birthday and pretty much everything was closed, we decided to have a long weekend away to belatedly celebrate and booked ourselves into a lovely AirBnB in the nearby village of Redgrave. A wander around the village on the day we arrived instantly relaxed us. It’s a small place with thatched cottages, a community shop and pub and a village green complete with duck pond and huge oak tree.

The fantastic community pub in Redgrave was perfect for an afternoon drink in the sun.

The spoon carving course was a short drive over the border into Norfolk, where we were warmly greeted by Nick and his wife Debbie at their home. There were just six of us on the course and while Nick introduced us to several different types of wood, Debbie provided us all with a welcome brew. Their classroom is in their garden, on a bed of wood shavings, surrounded by nature. Nick gave us a demonstration of what we’d be doing, and as we picked up our axes (not a power tool to be seen here) the sun burned away the clouds. I was soon peeling off the layers of clothes I’d wrapped up in as I started to transform my block of wood.

Jay taking the bark off his wooden block in the woodwork classroom
My block of wood and spoon template

As we all axed away, our wooden blocks slowly formed spoon shapes. Nick and Debbie watched over us – gently reminding me more than once to keep my fingers away from the axe! When I was unable to work out how to hold the wood to hack off a part of it, they would step in and demonstrate, before passing the axe back once I was sure what I needed to do.

Axing my square block into a spoon shape and happy to still have all my fingers.

After an hour or so of axing my arms ached, but I had a piece of wood that looked a bit like a spoon that a child had drawn. It was time to switch to the knives. Nick and Debbie showed us how to use both straight and curved bladed knives and more importantly how to not cut ourselves while we shaped and smoothed off the spoon’s surfaces.

Nick’s nifty handwork demonstrating how to carve with the straight knife.

After some homemade vegetable soup rustled up by Debbie, we sat in the sunshine and chatted as we fettled out spoons. It was a perfect day. We both left with a spoon to use with our Denby bowls, but more importantly I’ll never take a hand-carved wooden spoon for granted again, having seen how much work goes into making one.

My spoon is the small to the left of the chopping board, Jay’s is the long one on the left of the chopping board – they look darker now they have been oiled.

The following day we went for a morning jog together over to and around the Redgrave and Lopham Fen. It was a beautiful morning and as we ran we spotted Muntjac deer and several of the Polish Konik ponies who live wild there. Fortunately we didn’t spot any of the protected Fen Raft Spiders which, according to the information board, feed on stickleback fish.

Wild ponies and crazy runners.

While in this beautiful part of the world rather than head for the coast, our usual default, we decided to take a trip to Bury St Edmunds. We knew nothing about the place (as usual, we’ve never been big on research), so we decided to park for free for three hours at the Tesco and walk into the centre. Once there we were very pleasantly surprised at how much there was to see and do.

We spent a good couple of hours wandering around the ruins of the Abbey of St Edmund which was once one of the largest and grandest monasteries in England. However it was the abbey’s importance that led to its destruction. When King Henry VIII closed it in 1539 it was systematically destroyed to demonstrate the King’s power and control.

The ruins looked impressive, then we saw this image showing how they were such a small part of the abbey.
There were information boards all around the ruins so we knew what we were looking at.

After a quick nip into the Cathedral for a look around, it was time to head back to Tesco and grab a few bits of food for dinner and chill back in our AirBnB. It was a lovely long, relaxing and educational weekend and while we missed Zagan, we did love having somewhere with a bath and a full sized oven for a change.

The bath was especially welcome as a few days before our weekend away I ran one of my favourite races – the Robin Hood Half Marathon. Jay unfortunately had to defer his place to next year as he is still having problems with his heels, but they are getting better. We’ve got our fingers crossed that they’ll be fixed soon as he ran a super speedy time at the Boston (UK) Marathon back in April which has earned him a ‘Good For Age’ place at next year’s London Marathon.

Feeling good at the end of the Robin Hood Half Marathon with one of my running buddies Kirstie

Instead of running Jay has spend a lot of time in the gym, keeping fit while his heels heal. He has also spent most of these past six weeks updating two of our books. Our Motorhome France book has had a big refresh, following our tour of Brittany earlier this year. The 2023 edition of our Motorhome Touring Handbook is published and includes lots of updates including new routes for long-term trips (as Croatia has asked to join the Schengen area next year). This is a shame for us motorhomers as Croatia was a great place to explore while waiting for your Schengen allowance to build up again. Thank goodness our books are print on demand with Amazon so we can update them regularly, as the motorhome world is always changing.

Motorhome Touring Handbook 2023 Europe

Our plans for the rest of the year see us on a few more trips without Zagan, but we’re keen to give him one last spin in 2022 even if it’s just for a few days. We’re keeping our eyes on the weather forecast and hope to get away soon. As for 2023, well other than Jay running the London Marathon in April we don’t have a clue what we’re doing. We’re back home helping to support our parents at the moment, so we’ll just have to see how things go and grab time away where we can. Thank goodness we got in our long motorhome trips when we did.

Ju x

10 replies
  1. Bob Marlow says:

    Hey guys thanks for the update. Have you tried clay bar for those vegetable oil / bug stains? Its a bit weird rubbing a wet lump of clay on your paintwork but it works. You can get in Halfrauds and amazon of course.

    Reply
  2. Cat Johnson says:

    What about using magnets and just putting up some oilcloth/pvc cloth ( the type you can buy by the meter) with magnets on the outside of the motorhome near where you cook?

    Reply
  3. David Williams says:

    Nice to see your interest in whittling and wood carving. On YouTube there are lots of carvers and demonstrations. Doug Linker in Canada has a lot of videos and ideas etc. What tools to buy and basic equipment to get started and how to keep your carving knives very sharp. A great hobby, enjoy. There is also a woman named “Sharon my art” who demonstrates a method of different basic knife cuts and how to make small carving in series. Lots and lots of info on there. Many carvers use bass wood which is obtainable from Amazon and ebay. Hope this helps, enjoy.

    Reply
  4. kidfam says:

    Bugs are easily removed with a wet cloth if they are first rehydrated for a few minutes. Try either some expensive branded specialist product from Halfords or wherever or, just as good, the cheapest available shaving cream from a budget store. . . . it wont be abrasive on your paint!

    Reply
  5. John says:

    Why not buy a short extension lead, you could make one with parts from tool station.
    36175 16a plug
    20698 16a socket
    34140 1.5mm flex 10 meters
    You do not have to use all the cable, cut to the length you need.
    You can easily shorten it if you make it too long.
    John

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.